Extra Credit Reading List
Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
Food Matters: A Guide to Conscious Eating by Mark Bittman
Coming Home to Eat: The Politics and Pleasures of Local Food by Gary Nabhan
Renewing Salmon Nation’s Food Traditions edited by Gary Paul Nabhan
What Are People For by Wendell Berry
American Artisanal: Finding the Country's Best Real Food by Rebecca Grey
The Worst Hard Time: The Untold Story of the Great American Dust Bowl by Timothy Egan
The Revolution Will Not Be Microwaved by Sandor Ellix Katz
The Prairie Keepers: Secrets of the Grasslands by Mary Houle
Mapping the Farm: The Chronicle of Family by John Hildebrand
Food Fight: The Citizens Guide to a Food and Farm Bill by Daniel Imhoff
Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
Animal, Vegetable, Mineral: A Year of Food Life by Barbara Kingsolver
Links you might find interesting....
Ecotrust's Food & Farms Program
Ten River Food Web
Lynne Sampson’s Rural Eating Blog
Sustainable Agriculture Research & Education
Michael Pollan
Mark Bittman
Slow Food
Alice Waters’ Delicious Revolution
TrackersNW
Menu for the Future
Find a Farmers Market
Oregon Bounty Campaign
